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Sweet Potato Chili

1 medium onion,chopped
1 large red pepper,seeded and chopped
1 large garlic clove,minced
1 pound boneless,skinless chicken breasts,chopped
8 oz can of cannellini beans,drained and rinsed
1 cup of chicken stock
2 1/2 cups cold water
1 pound sweet potatoes,peeled and diced (about 3 cups)
2 tsp crushed red chili flakes
1 tsp cumin
1 tsp chili powder
1/2 tsp cayenne pepper
2 oz can diced chilis or 1 fresh jalapeno pepper,minced
1 bunch scallions
In a large pot, saute onion,red pepper and garlic until firm-tender. Add chicken and saute for 2 minutes, until opaque. Add beans,water,stock,potatoes,red chili flakes,cumin,chii powder,cayenne powder and chilies. Bring to boil,reduce heat and simmer uncovered for about 30 minutes or until potatoes are tender. Garnish with chopped scallions.





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