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BBQ Chicken Pizza

BBQ CHICKEN PIZZA

1 STICK LIGHT STRING CHEESE
3 OZ COOKED BONELESS, SKINLESS CHICKEN BREASTS, CHOPPED
2 TBSP BBQ SAUCE
1 HIGH FIBER OR WHOLE-WHEAT PITA
1 TSP CHOPPED CILANTRO
1 1/2 TBSP FINELY CHOPPED RED ONION

PREHEAT OVEN TO 375 DEGREES. BREAK STRING CHEESE INTO THIRDS, AND PLACE IN A FOOD PROCESSOR OR BLENDER, BLEND AT HIGH SPEED UNTIL CHEESE TAKES ON A SHREDDED OR GRATED CONSISTENCY. (OR JUST TEAR STRING CHEESE INTO PIECES AND ROUGLY CHOP!) SET ASIDE. IN A SMALL DISH, TOSS CHOPPED CHICKEN WITH 1 TBSP BBQ SAUCE AND SET ASIDE. PLACE PITA ON A BAKING SHEET SPRAYED WITH PAM. SPREAD REMAINING 1 TBSP BBQ SAUCE ONTO THE EXPOSED SIDE OF THE PITA, LEAVING A 1/2 INCH BORDER AROUND THE EDGE. SPRINKLE EVENLY WITH SHREDDED/GRATED CHEESE. SCATTER SAUCY CHICKEN OVER THE LAYER OF CHEESE, AND THEN SPRINKLE WITH ONION. BAKE IN THE OVEN FOR 10-12 MINUTES, UNTIL PIZZA IS HOT. TOP WITH CILANTRO, SLICE INTO QUARTERS, AND ENJOY!!





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